Monthly Archives: April 2012

Refining Macaron technique at Mille-Feuille bakery

I first discovered macarons in Paris ~2001, when sometime after 9/11, I visited the venerable Laduree near the Louvre in the 1st arrondissement, and had caramel, lemon and pistachio macarons that changed my life – and would forever have me … Continue reading

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